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MISS FLOWER FRAGRANT RICE
MISS FLOWER FRAGRANT RICE

MISS FLOWER FRAGRANT RICE

- Popularly grown in the Mekong Delta region, which is bringing high yields.

- The grains are shiny; the cooked rice is moderately sticky, soft, and sweet.

- Suitable for restaurants, hotels, office cafes, and high-class kitchens.

  • Natural Aroma Natural Aroma
  •  Cooked rice is soft, sweet and moderately sticky Cooked rice is soft, sweet and moderately sticky
  • Cooked rice is still delicious after cooling Cooked rice is still delicious after cooling
  • Long and clear white grains Long and clear white grains