Products
Mai Vang Milk Rice
- Fine aroma.
- Shiny milky grains.
- Cooked rice maintains texture, quality and taste when it cools down.
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No Cadmium
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No Anti-mold Agent
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No Preservatives
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No Odorants
Description
| Ingredients | Values |
|---|---|
| Total fat | 11% |
| Cholesterol 0 mg | 6% |
| Sodium 185 mg | 10% |
| Total Carbohydrate 17g | 5% |
| Vitamin A | 0% |
| Vitamin B | 0% |
| Vitamin C | 0% |
COOKING METHODS
Rinse lightly with clean water 3 times
- Cook with 1.0-1.1 water cup : 1 rice cup ratio. Or adjust the amount of water according to your taste.
- Gently stir with chopsticks when the rice is done.
- Best served hot.
* To make the rice taste better, let the rice drain from 30 minutes after washing and cooking with boiling water.
Other Domestic
Cat Tuong Fragrant Rice
Scrumptious Taste
Van Tho Fragrant Rice
Soft - Sticky - Characteristic Aroma
Bong Dua Fragrant Rice
Moderately Sticky - Mildly Fragrant
