- Fine aroma.
- Shiny milky grains.
- Cooked rice maintains texture, quality and taste when it cools down.
Ingredients | Values |
---|---|
Total fat | 11% |
Cholesterol 0 mg | 6% |
Sodium 185 mg | 10% |
Total Carbohydrate 17g | 5% |
Vitamin A | 0% |
Vitamin B | 0% |
Vitamin C | 0% |
Rinse lightly with clean water 3 times
- Cook with 1.0-1.1 water cup : 1 rice cup ratio. Or adjust the amount of water according to your taste.
- Gently stir with chopsticks when the rice is done.
- Best served hot.
* To make the rice taste better, let the rice drain from 30 minutes after washing and cooking with boiling water.