Products
Mai Vang Milk Rice
- Fine aroma.
- Shiny milky grains.
- Cooked rice maintains texture, quality and taste when it cools down.
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No Cadmium
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No Anti-mold Agent
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No Preservatives
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No Odorants
Description
| Ingredients | Values |
|---|---|
| Total fat | 11% |
| Cholesterol 0 mg | 6% |
| Sodium 185 mg | 10% |
| Total Carbohydrate 17g | 5% |
| Vitamin A | 0% |
| Vitamin B | 0% |
| Vitamin C | 0% |
COOKING METHODS
Rinse lightly with clean water 3 times
- Cook with 1.0-1.1 water cup : 1 rice cup ratio. Or adjust the amount of water according to your taste.
- Gently stir with chopsticks when the rice is done.
- Best served hot.
* To make the rice taste better, let the rice drain from 30 minutes after washing and cooking with boiling water.
Other Domestic
Bong Dua Fragrant Rice
Moderately Sticky - Mildly Fragrant
Cat Tuong Fragrant Rice
Scrumptious Taste
Van Tho Fragrant Rice
Soft - Sticky - Characteristic Aroma
